CultivaOS
Herbarium
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Bean

Phaseolus vulgaris / Phaseolus coccineus

Legume

Beans are frost-tender legumes that fix atmospheric nitrogen. Climbing types need support structures; dwarf types are self-supporting. Both produce pods ready to pick within weeks of flowering.

Terminology

Key facts

Family
Fabaceae (Legumes)
Category
Legume
Soil type
Fertile, moisture-retentive but well-drained
Soil pH
6.5-7.0
Sowing window
Apr–Jun
Sowing depth
40 mm
Watering
medium
Frost sensitivity
medium
Days to maturity
55-70 days from sowing
Harvest window
Jul - Sep
Storage
Fresh pods: refrigerator; dried beans: cool dry storage
Storage duration
Fresh: 3-5 days; dried: 1-2 years

Soil

Preparation

  • -Incorporate compost before sowing
  • -Avoid over-applying nitrogen - beans fix their own

Sowing notes

  • -Sow direct outdoors after last frost - soil must be at least 10°C
  • -Can be started indoors 3-4 weeks early in deep modules
  • -Climbing types need support in place before or at sowing

Varieties

Issues & threats

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Powdery mildew

Fungal disease

Erysiphe spp.

A fungal disease producing a white powdery coating on leaf surfaces. Thrives in warm dry conditions with high humidity, and is particularly common in late summer. Rarely kills plants but significantly reduces vigour and harvest quality.

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Bean rust

Fungal disease

Uromyces appendiculatus

A common fungal disease of beans producing distinctive orange-brown pustules on leaves and pods. Most problematic later in the season and in humid conditions. Can reduce yield and plant vigour if established early.

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Bean mosaic virus

Viral disease

Bean common mosaic virus (BCMV)

A virus spread primarily by aphids that causes mottled, distorted foliage and stunted growth. There is no cure once a plant is infected. Management focuses on removing infected plants and controlling aphid vectors to prevent spread.

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Cucumber mosaic virus

Viral disease

Cucumber mosaic virus (CMV)

One of the most widespread plant viruses, spread primarily by aphids. Affects a broad range of crops including cucurbits, legumes, and herbs. There is no cure once a plant is infected; management focuses on controlling aphid vectors and removing infected material.

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Wilting

Environmental

Plants are drooping or losing vigour. Most commonly caused by water stress but can also indicate root damage, vascular disease, or heat scorch. Identifying the cause quickly is important as some causes are serious.

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Poor germination

Environmental

Seeds are emerging unevenly or not at all. Usually caused by soil temperature being too low, seeds sown too deep, poor seed-to-soil contact, or old seed stock.

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Damping off

Fungal disease

Pythium spp. / Phytophthora spp.

Young seedlings collapse at or just below soil level, caused by fungal pathogens that thrive in overwatered, poorly ventilated growing conditions. Can spread rapidly through a seed tray.

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Yellowing leaves

Environmental

Leaves are turning yellow, which can indicate a range of problems including nutrient deficiency, overwatering, disease, or natural senescence. Identifying whether the pattern is upper or lower leaves, whole leaves or between veins, is key to diagnosis.

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Stunted growth

Environmental

Plants are significantly smaller or slower to develop than expected. May be caused by poor soil, nutrient deficiency, root restriction, compaction, pest damage to roots, or disease.

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Root rot

Fungal disease

Roots are decaying, usually caused by excess moisture, poor drainage, or soil-borne pathogens. Affected plants cannot take up water or nutrients effectively and typically decline rapidly.

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Grey mould (Botrytis)

Fungal disease

Botrytis cinerea

Grey mould is an extremely common fungal disease that thrives in cool, damp, still conditions. It can affect almost any soft plant tissue - flowers, developing fruit, leaves, and stems. On strawberry it is one of the most significant causes of fruit loss.

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Aphids

Pest

Small sap-sucking insects that colonise soft new growth, leaf undersides, and growing tips. Most species reproduce rapidly and colonies can establish quickly in spring and early summer. Also vectors of several plant viruses.

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Spider mites

Pest

Tetranychus urticae

Tiny mites (barely visible to the naked eye) that feed on the underside of leaves, causing pale stippling and fine webbing. Thrive in hot, dry conditions and reproduce extremely rapidly - populations can explode in a polytunnel or glasshouse during a heat wave.

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Thrips

Pest

Frankliniella occidentalis

Minute slender insects that rasp the surface of leaves and flowers, leaving characteristic silvery streaking. Can also spread tomato spotted wilt virus in some situations. More common in warm, dry conditions.

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Slugs

Pest

Soft-bodied molluscs that feed on plant material at soil level, most active at night and in wet conditions. A persistent pressure throughout the growing season, especially damaging to seedlings and young transplants.

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Snails

Pest

Shell-bearing molluscs that feed on foliage and young plants, leaving similar damage to slugs. They are more active in mild, damp conditions and tend to shelter in visible daytime hiding spots such as walls, pots, and debris.

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Blackfly

Pest

Aphis fabae

The black bean aphid is one of the most common and visible bean pests. Dense black colonies establish on growing tips and shoot undersides from late spring, weakening new growth and transmitting viruses. Particularly troublesome on broad beans.

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Bean weevil

Pest

Sitona spp.

Adult weevils that notch distinctive U-shaped bites from the leaf margins of bean plants. Rarely causes serious harm to established plants, but heavy damage to seedlings can be more significant. The larvae feed on root nodules.

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Leaf miner

Pest

Liriomyza spp.

Larvae of small flies that tunnel between the upper and lower surfaces of leaves, leaving characteristic winding pale trails or blotch mines. Damage is mostly cosmetic on established plants.

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Chewing damage

Pest

General chewing damage from an unidentified pest, leaving holes or missing leaf sections. May be caused by caterpillars, beetles, or other insects. Inspect at dusk to identify the culprit.

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Sap-sucking pests

Pest

General sap-feeding pest activity causing weakened or distorted growth. May be caused by aphids, whitefly, scale insects, or other sucking insects. Inspect leaf undersides and growing tips to identify the pest.

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