Celeriac
Apium graveolens var. rapaceum
Celeriac is a slow-growing, celery-flavoured root vegetable prized for its knobbled, cream-fleshed bulb. It requires a very long growing season - started indoors in late winter and harvested in autumn and winter - and dislikes any check to growth from drought or cold. Demanding but rewarding, it produces a reliable, unusually flavoured root that stores well into winter.
Key facts
- Family
- Apiaceae (Umbellifers)
- Category
- Root
- Sowing window
- Feb–Mar
- Sowing depth
- 5 mm
- Watering
- high
- Frost sensitivity
- medium
- Days to maturity
- 180-200 days from sowing
- Harvest window
- Jan - Dec
Sowing notes
- -Surface sow - seed needs light to germinate; do not cover
- -Requires 15-20°C to germinate; use a heated propagator
- -Very slow-growing - needs a long season; do not delay sowing
- -Consistent moisture is essential throughout the season
Varieties
Giant Prague is a classic open-pollinated celeriac that has been widely grown in Europe for over 100 years. It produces large, globe-shaped roots with a good celery flavour and is more forgiving of soil variation than modern F1 varieties. Seeds can be saved from year to year.
Monarch is one of the most reliable celeriac varieties for UK growing, producing large, smooth, cream-fleshed bulbs with fewer side roots than older varieties - making preparation much easier. It is a modern F1 with good vigour and resistance to bolting. The celery-flavoured flesh is excellent raw in remoulade or roasted.
Issues & threats
Wilting
EnvironmentalPlants are drooping or losing vigour. Most commonly caused by water stress but can also indicate root damage, vascular disease, or heat scorch. Identifying the cause quickly is important as some causes are serious.
Poor germination
EnvironmentalSeeds are emerging unevenly or not at all. Usually caused by soil temperature being too low, seeds sown too deep, poor seed-to-soil contact, or old seed stock.
Damping off
Fungal diseasePythium spp. / Phytophthora spp.
Young seedlings collapse at or just below soil level, caused by fungal pathogens that thrive in overwatered, poorly ventilated growing conditions. Can spread rapidly through a seed tray.
Yellowing leaves
EnvironmentalLeaves are turning yellow, which can indicate a range of problems including nutrient deficiency, overwatering, disease, or natural senescence. Identifying whether the pattern is upper or lower leaves, whole leaves or between veins, is key to diagnosis.
Stunted growth
EnvironmentalPlants are significantly smaller or slower to develop than expected. May be caused by poor soil, nutrient deficiency, root restriction, compaction, pest damage to roots, or disease.
Carrot fly
PestPsila rosae
A root-feeding pest whose larvae tunnel into carrot roots, making them poor quality or inedible. It is most active from late spring into autumn.
Chewing damage
PestGeneral chewing damage from an unidentified pest, leaving holes or missing leaf sections. May be caused by caterpillars, beetles, or other insects. Inspect at dusk to identify the culprit.
Sap-sucking pests
PestGeneral sap-feeding pest activity causing weakened or distorted growth. May be caused by aphids, whitefly, scale insects, or other sucking insects. Inspect leaf undersides and growing tips to identify the pest.