CultivaOS
Herbarium
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Turnip

Brassica rapa var. rapa

Root

Turnips are a fast-maturing brassica that can be sown repeatedly from spring to late summer for a succession of harvests in as little as 6-8 weeks. Young roots are tender and sweet; left to grow too large they become tough and pithy. They also provide useful winter greens (turnip tops) from autumn sowings, making them a productive and flexible crop for small plots.

Key facts

Family
Brassicaceae (Brassicas)
Category
Root
Sowing window
Mar–AugNow
Sowing depth
15 mm
Watering
medium
Frost sensitivity
low
Days to maturity
6-10 weeks from sowing
Harvest window
May - Nov

Sowing notes

  • -Succession sow every 3-4 weeks for continuous supply
  • -Fast-maturing - earliest sowings ready in 6-8 weeks
  • -Baby turnips (5cm) are tender and mild; larger roots become woody

Varieties

Issues & threats

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Wilting

Environmental

Plants are drooping or losing vigour. Most commonly caused by water stress but can also indicate root damage, vascular disease, or heat scorch. Identifying the cause quickly is important as some causes are serious.

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Poor germination

Environmental

Seeds are emerging unevenly or not at all. Usually caused by soil temperature being too low, seeds sown too deep, poor seed-to-soil contact, or old seed stock.

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Damping off

Fungal disease

Pythium spp. / Phytophthora spp.

Young seedlings collapse at or just below soil level, caused by fungal pathogens that thrive in overwatered, poorly ventilated growing conditions. Can spread rapidly through a seed tray.

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Yellowing leaves

Environmental

Leaves are turning yellow, which can indicate a range of problems including nutrient deficiency, overwatering, disease, or natural senescence. Identifying whether the pattern is upper or lower leaves, whole leaves or between veins, is key to diagnosis.

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Stunted growth

Environmental

Plants are significantly smaller or slower to develop than expected. May be caused by poor soil, nutrient deficiency, root restriction, compaction, pest damage to roots, or disease.

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Clubroot

Fungal disease

Plasmodiophora brassicae

A severe soil-borne disease causing grotesque swelling and distortion of brassica roots. Infected plants cannot take up water or nutrients effectively and typically collapse or die back. Spores survive in soil for up to 20 years. One of the most serious diseases affecting the brassica family.

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Chewing damage

Pest

General chewing damage from an unidentified pest, leaving holes or missing leaf sections. May be caused by caterpillars, beetles, or other insects. Inspect at dusk to identify the culprit.

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Sap-sucking pests

Pest

General sap-feeding pest activity causing weakened or distorted growth. May be caused by aphids, whitefly, scale insects, or other sucking insects. Inspect leaf undersides and growing tips to identify the pest.