Radish
Raphanus sativus
Radish is one of the fastest-maturing vegetables, ready to pull in as little as 3-4 weeks from sowing. Its speed makes it ideal for succession sowing to maintain a continuous supply, and as a catch crop slotted between slower vegetables. Summer varieties are round or elongated and mild; winter types are larger, peppery, and store well.
Terminology
Key facts
- Family
- Brassicaceae (Brassicas)
- Category
- Root
- Height
- 15-30 cm (leaves)
- Soil type
- Light, loose, free-draining
- Soil pH
- 6.0-7.0
- Sowing window
- Mar–SepNow
- Sowing depth
- 10 mm
- Spacing
- 2.5-5 cm between plants, 15 cm between rows
- Watering
- medium
- Frost sensitivity
- low
- Days to maturity
- 21-30 days for summer varieties; 60-90 days for winter types
- Harvest window
- Apr - Oct
- Storage
- Remove tops, wrap in a damp cloth, refrigerate
- Storage duration
- 1-2 weeks
Soil
Preparation
- -Remove stones and break up compaction for straight, even roots
- -Avoid fresh manure - causes excessive leafy growth at the expense of the root
Sowing notes
- -Sow direct - radishes do not transplant well
- -Succession sow every 2-3 weeks for continuous harvest throughout the season
- -Avoid peak summer heat - radishes bolt quickly in hot, dry conditions
- -August and September sowings avoid flea beetle pressure and often produce the best roots
Harvest notes
- -Pull as soon as roots reach finger-size - roots become pithy and hot-flavoured if left too long
- -Check daily once roots begin to size up
Storage tips
- -Remove leaves before storing - they draw moisture from the root
- -Winter radishes can be left in the ground or stored in damp sand for several months
Varieties
Issues & threats
Wilting
EnvironmentalPlants are drooping or losing vigour. Most commonly caused by water stress but can also indicate root damage, vascular disease, or heat scorch. Identifying the cause quickly is important as some causes are serious.
Poor germination
EnvironmentalSeeds are emerging unevenly or not at all. Usually caused by soil temperature being too low, seeds sown too deep, poor seed-to-soil contact, or old seed stock.
Damping off
Fungal diseasePythium spp. / Phytophthora spp.
Young seedlings collapse at or just below soil level, caused by fungal pathogens that thrive in overwatered, poorly ventilated growing conditions. Can spread rapidly through a seed tray.
Yellowing leaves
EnvironmentalLeaves are turning yellow, which can indicate a range of problems including nutrient deficiency, overwatering, disease, or natural senescence. Identifying whether the pattern is upper or lower leaves, whole leaves or between veins, is key to diagnosis.
Stunted growth
EnvironmentalPlants are significantly smaller or slower to develop than expected. May be caused by poor soil, nutrient deficiency, root restriction, compaction, pest damage to roots, or disease.
Clubroot
Fungal diseasePlasmodiophora brassicae
A severe soil-borne disease causing grotesque swelling and distortion of brassica roots. Infected plants cannot take up water or nutrients effectively and typically collapse or die back. Spores survive in soil for up to 20 years. One of the most serious diseases affecting the brassica family.
Chewing damage
PestGeneral chewing damage from an unidentified pest, leaving holes or missing leaf sections. May be caused by caterpillars, beetles, or other insects. Inspect at dusk to identify the culprit.
Sap-sucking pests
PestGeneral sap-feeding pest activity causing weakened or distorted growth. May be caused by aphids, whitefly, scale insects, or other sucking insects. Inspect leaf undersides and growing tips to identify the pest.