CultivaOS
Herbarium
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Pepper

Capsicum annuum

Fruiting

Peppers and chillies need warmth and shelter to produce well in a UK climate - a greenhouse or polytunnel is ideal, though a sunny sheltered spot outdoors can work in warm summers. They require an early start indoors from January, a long growing season, and consistent heat to set and ripen fruit. Sweet peppers are picked green or left to colour; chillies build heat as they ripen.

Key facts

Family
Solanaceae (Nightshades)
Category
Fruiting
Sowing window
Jan–Feb
Sowing depth
5 mm
Watering
medium
Frost sensitivity
high
Days to maturity
60-90 days after transplant
Harvest window
Jul - Oct

Sowing notes

  • -Sow January-February - peppers need a long season
  • -Requires 20-25°C to germinate reliably - use a heated propagator
  • -Best grown under cover (greenhouse/polytunnel) in UK; outdoor success is marginal
  • -Covers both sweet peppers and chillies

Varieties

Issues & threats

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Wilting

Environmental

Plants are drooping or losing vigour. Most commonly caused by water stress but can also indicate root damage, vascular disease, or heat scorch. Identifying the cause quickly is important as some causes are serious.

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Poor germination

Environmental

Seeds are emerging unevenly or not at all. Usually caused by soil temperature being too low, seeds sown too deep, poor seed-to-soil contact, or old seed stock.

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Damping off

Fungal disease

Pythium spp. / Phytophthora spp.

Young seedlings collapse at or just below soil level, caused by fungal pathogens that thrive in overwatered, poorly ventilated growing conditions. Can spread rapidly through a seed tray.

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Yellowing leaves

Environmental

Leaves are turning yellow, which can indicate a range of problems including nutrient deficiency, overwatering, disease, or natural senescence. Identifying whether the pattern is upper or lower leaves, whole leaves or between veins, is key to diagnosis.

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Stunted growth

Environmental

Plants are significantly smaller or slower to develop than expected. May be caused by poor soil, nutrient deficiency, root restriction, compaction, pest damage to roots, or disease.

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Grey mould (Botrytis)

Fungal disease

Botrytis cinerea

Grey mould is an extremely common fungal disease that thrives in cool, damp, still conditions. It can affect almost any soft plant tissue - flowers, developing fruit, leaves, and stems. On strawberry it is one of the most significant causes of fruit loss.

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Blossom end rot

Environmental

A calcium deficiency disorder causing dark, sunken, leathery patches at the blossom end of developing fruit. The root cause is almost always irregular watering rather than calcium-poor soil - drought stress prevents calcium uptake even when soil levels are adequate.

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Aphids

Pest

Small sap-sucking insects that colonise soft new growth, leaf undersides, and growing tips. Most species reproduce rapidly and colonies can establish quickly in spring and early summer. Also vectors of several plant viruses.

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Whitefly

Pest

Trialeurodes vaporariorum

Tiny white-winged insects that cluster on leaf undersides and fly up in clouds when disturbed. Both adults and immature stages suck plant sap, weakening growth and depositing honeydew that encourages sooty mould.

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Spider mites

Pest

Tetranychus urticae

Tiny mites (barely visible to the naked eye) that feed on the underside of leaves, causing pale stippling and fine webbing. Thrive in hot, dry conditions and reproduce extremely rapidly - populations can explode in a polytunnel or glasshouse during a heat wave.

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Chewing damage

Pest

General chewing damage from an unidentified pest, leaving holes or missing leaf sections. May be caused by caterpillars, beetles, or other insects. Inspect at dusk to identify the culprit.

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Sap-sucking pests

Pest

General sap-feeding pest activity causing weakened or distorted growth. May be caused by aphids, whitefly, scale insects, or other sucking insects. Inspect leaf undersides and growing tips to identify the pest.