Leek
Allium ampeloprasum
Leeks are hardy winter alliums that tolerate hard frost and stand in the ground until needed. They require a long season - sown indoors in late winter and transplanted in early summer into deep, fertile soil. Blanching the lower stem by earthing up produces longer, sweeter white shanks.
Key facts
- Family
- Alliaceae (Alliums)
- Category
- Allium
- Sowing window
- Feb–Apr
- Sowing depth
- 10 mm
- Watering
- medium
- Frost sensitivity
- low
- Days to maturity
- 100-150 days from transplant
- Harvest window
- Jan - Dec
- Storage
- Leave in ground and harvest as required
- Storage duration
- Harvest as needed through autumn and winter
Sowing notes
- -Sow indoors or in a seedbed from February to April
- -Transplant when seedlings are pencil-thick, around 20cm tall
- -Drop transplants into holes made with a dibber - do not backfill, just water in
Varieties
Autumn Giant is a large-stemmed leek ideal for harvesting from autumn through early winter before the hardest frosts. It produces substantial, mild-flavoured stems and is well suited to show or exhibition growing. Less winter-hardy than Musselburgh but produces earlier and larger stems.
Musselburgh is a traditional Scottish leek with thick, robust stems and excellent winter hardiness. It is a reliable heritage variety that has been grown in UK gardens for over 150 years and tolerates severe frost well. Produces long white shanks and broad, blue-green leaves.
Issues & threats
Wilting
EnvironmentalPlants are drooping or losing vigour. Most commonly caused by water stress but can also indicate root damage, vascular disease, or heat scorch. Identifying the cause quickly is important as some causes are serious.
Poor germination
EnvironmentalSeeds are emerging unevenly or not at all. Usually caused by soil temperature being too low, seeds sown too deep, poor seed-to-soil contact, or old seed stock.
Damping off
Fungal diseasePythium spp. / Phytophthora spp.
Young seedlings collapse at or just below soil level, caused by fungal pathogens that thrive in overwatered, poorly ventilated growing conditions. Can spread rapidly through a seed tray.
Yellowing leaves
EnvironmentalLeaves are turning yellow, which can indicate a range of problems including nutrient deficiency, overwatering, disease, or natural senescence. Identifying whether the pattern is upper or lower leaves, whole leaves or between veins, is key to diagnosis.
Stunted growth
EnvironmentalPlants are significantly smaller or slower to develop than expected. May be caused by poor soil, nutrient deficiency, root restriction, compaction, pest damage to roots, or disease.
Chewing damage
PestGeneral chewing damage from an unidentified pest, leaving holes or missing leaf sections. May be caused by caterpillars, beetles, or other insects. Inspect at dusk to identify the culprit.
Sap-sucking pests
PestGeneral sap-feeding pest activity causing weakened or distorted growth. May be caused by aphids, whitefly, scale insects, or other sucking insects. Inspect leaf undersides and growing tips to identify the pest.