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Courgette

Cucurbita pepo

Fruiting

Courgettes are fast-growing, frost-tender summer squash that produce prolifically through warm months. A single plant can yield throughout the season when harvested regularly; fruits left to swell become marrows and reduce overall output.

Terminology

Key facts

Family
Cucurbitaceae (Cucurbits)
Category
Fruiting
Height
60-90 cm
Soil type
Rich, fertile, moisture-retentive with good drainage
Soil pH
6.0-7.0
Sowing window
Apr–May
Sowing depth
25 mm
Spacing
75-90 cm
Watering
high
Frost sensitivity
high
Days to maturity
55-65 days from transplant
Harvest window
Jun - Oct
Storage
Cool, dry place or refrigerator
Storage duration
Up to 1 week

Soil

Preparation

  • -Incorporate generous amounts of well-rotted compost or manure before planting
  • -Planting in a prepared mound or ridge improves drainage and encourages root warmth

Sowing notes

  • -Sow individually in 9 cm pots on their side to reduce moisture on the seed coat and prevent rotting
  • -Transplant outdoors only after last frost when soil has warmed - cold shock causes significant setback
  • -Can be direct sown outdoors in May once frost risk has passed

Propagation

  • -Sow seed on its side in individual pots to reduce moisture contact on the seed coat
  • -Harden off carefully over 7-10 days before transplanting - plants are cold-sensitive
  • -Allow at least 75-90 cm between plants - courgettes spread considerably

Harvest notes

  • -Harvest at 15-20 cm for best flavour and to encourage continued fruiting
  • -Check plants daily in peak season - courgettes swell rapidly and become marrows within days
  • -Cut cleanly with a knife rather than pulling

Varieties

Issues & threats

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Powdery mildew

Fungal disease

Erysiphe spp.

A fungal disease producing a white powdery coating on leaf surfaces. Thrives in warm dry conditions with high humidity, and is particularly common in late summer. Rarely kills plants but significantly reduces vigour and harvest quality.

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Cucumber mosaic virus

Viral disease

Cucumber mosaic virus (CMV)

One of the most widespread plant viruses, spread primarily by aphids. Affects a broad range of crops including cucurbits, legumes, and herbs. There is no cure once a plant is infected; management focuses on controlling aphid vectors and removing infected material.

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Wilting

Environmental

Plants are drooping or losing vigour. Most commonly caused by water stress but can also indicate root damage, vascular disease, or heat scorch. Identifying the cause quickly is important as some causes are serious.

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Poor germination

Environmental

Seeds are emerging unevenly or not at all. Usually caused by soil temperature being too low, seeds sown too deep, poor seed-to-soil contact, or old seed stock.

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Damping off

Fungal disease

Pythium spp. / Phytophthora spp.

Young seedlings collapse at or just below soil level, caused by fungal pathogens that thrive in overwatered, poorly ventilated growing conditions. Can spread rapidly through a seed tray.

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Yellowing leaves

Environmental

Leaves are turning yellow, which can indicate a range of problems including nutrient deficiency, overwatering, disease, or natural senescence. Identifying whether the pattern is upper or lower leaves, whole leaves or between veins, is key to diagnosis.

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Stunted growth

Environmental

Plants are significantly smaller or slower to develop than expected. May be caused by poor soil, nutrient deficiency, root restriction, compaction, pest damage to roots, or disease.

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Root rot

Fungal disease

Roots are decaying, usually caused by excess moisture, poor drainage, or soil-borne pathogens. Affected plants cannot take up water or nutrients effectively and typically decline rapidly.

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Grey mould (Botrytis)

Fungal disease

Botrytis cinerea

Grey mould is an extremely common fungal disease that thrives in cool, damp, still conditions. It can affect almost any soft plant tissue - flowers, developing fruit, leaves, and stems. On strawberry it is one of the most significant causes of fruit loss.

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Blossom end rot

Environmental

A calcium deficiency disorder causing dark, sunken, leathery patches at the blossom end of developing fruit. The root cause is almost always irregular watering rather than calcium-poor soil - drought stress prevents calcium uptake even when soil levels are adequate.

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Aphids

Pest

Small sap-sucking insects that colonise soft new growth, leaf undersides, and growing tips. Most species reproduce rapidly and colonies can establish quickly in spring and early summer. Also vectors of several plant viruses.

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Slugs

Pest

Soft-bodied molluscs that feed on plant material at soil level, most active at night and in wet conditions. A persistent pressure throughout the growing season, especially damaging to seedlings and young transplants.

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Chewing damage

Pest

General chewing damage from an unidentified pest, leaving holes or missing leaf sections. May be caused by caterpillars, beetles, or other insects. Inspect at dusk to identify the culprit.

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Sap-sucking pests

Pest

General sap-feeding pest activity causing weakened or distorted growth. May be caused by aphids, whitefly, scale insects, or other sucking insects. Inspect leaf undersides and growing tips to identify the pest.

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