Cabbage
Brassica oleracea var. capitata
Cabbage is a versatile brassica available in summer, autumn, and winter varieties, meaning a well-planned rotation can provide harvests almost year-round. Heads can be pointed, round, or savoy-type; spring and summer types are fast-maturing while winter cabbages are dense and frost-hardy. Firm, moist soil and consistent feeding produce the best solid heads.
Key facts
- Family
- Brassicaceae (Brassicas)
- Category
- Leafy
- Sowing window
- Feb–Apr, Jun–Jul
- Sowing depth
- 10 mm
- Watering
- medium
- Frost sensitivity
- low
- Days to maturity
- 70-120 days from transplant depending on type
- Harvest window
- May - Dec
Sowing notes
- -February-April: sow spring/summer types under cover for transplanting
- -June-July: sow winter types for autumn/winter harvest
- -Transplant when seedlings have 4-5 true leaves
- -Net against cabbage white butterflies from transplanting onwards
Varieties
Hispi is a pointed, sweetheart-type cabbage widely regarded as one of the best-flavoured summer cabbages. It matures quickly and produces compact, tender heads with a sweet, mild flavour. An excellent choice for small gardens due to its compact size.
January King is a classic winter savoy-type cabbage with striking blue-green outer leaves that turn purple after frost. It is very hardy, standing well through winter to provide fresh heads when little else is available. The flavour improves significantly after frost.
Issues & threats
Wilting
EnvironmentalPlants are drooping or losing vigour. Most commonly caused by water stress but can also indicate root damage, vascular disease, or heat scorch. Identifying the cause quickly is important as some causes are serious.
Poor germination
EnvironmentalSeeds are emerging unevenly or not at all. Usually caused by soil temperature being too low, seeds sown too deep, poor seed-to-soil contact, or old seed stock.
Damping off
Fungal diseasePythium spp. / Phytophthora spp.
Young seedlings collapse at or just below soil level, caused by fungal pathogens that thrive in overwatered, poorly ventilated growing conditions. Can spread rapidly through a seed tray.
Yellowing leaves
EnvironmentalLeaves are turning yellow, which can indicate a range of problems including nutrient deficiency, overwatering, disease, or natural senescence. Identifying whether the pattern is upper or lower leaves, whole leaves or between veins, is key to diagnosis.
Stunted growth
EnvironmentalPlants are significantly smaller or slower to develop than expected. May be caused by poor soil, nutrient deficiency, root restriction, compaction, pest damage to roots, or disease.
Clubroot
Fungal diseasePlasmodiophora brassicae
A severe soil-borne disease causing grotesque swelling and distortion of brassica roots. Infected plants cannot take up water or nutrients effectively and typically collapse or die back. Spores survive in soil for up to 20 years. One of the most serious diseases affecting the brassica family.
Aphids
PestSmall sap-sucking insects that colonise soft new growth, leaf undersides, and growing tips. Most species reproduce rapidly and colonies can establish quickly in spring and early summer. Also vectors of several plant viruses.
Chewing damage
PestGeneral chewing damage from an unidentified pest, leaving holes or missing leaf sections. May be caused by caterpillars, beetles, or other insects. Inspect at dusk to identify the culprit.
Sap-sucking pests
PestGeneral sap-feeding pest activity causing weakened or distorted growth. May be caused by aphids, whitefly, scale insects, or other sucking insects. Inspect leaf undersides and growing tips to identify the pest.