CultivaOS
Herbarium
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Aubergine

Solanum melongena

Fruiting

Aubergines are the most heat-demanding common vegetable for UK growers and almost always require greenhouse or polytunnel conditions to produce a reliable crop. Started early indoors and grown in containers or grow bags, they produce glossy, deep-purple fruit from midsummer. Consistent feeding, good light, and warm nights are essential for fruit to set and develop.

Key facts

Family
Solanaceae (Nightshades)
Category
Fruiting
Sowing window
Jan–Feb
Sowing depth
5 mm
Watering
medium
Frost sensitivity
high
Days to maturity
70-85 days after transplant
Harvest window
Jul - Sep

Sowing notes

  • -Sow January-February - needs a very long season
  • -Requires 20-25°C to germinate - heated propagator essential
  • -Best grown in greenhouse or polytunnel in the UK - outdoor cropping unreliable

Varieties

Issues & threats

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Wilting

Environmental

Plants are drooping or losing vigour. Most commonly caused by water stress but can also indicate root damage, vascular disease, or heat scorch. Identifying the cause quickly is important as some causes are serious.

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Poor germination

Environmental

Seeds are emerging unevenly or not at all. Usually caused by soil temperature being too low, seeds sown too deep, poor seed-to-soil contact, or old seed stock.

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Damping off

Fungal disease

Pythium spp. / Phytophthora spp.

Young seedlings collapse at or just below soil level, caused by fungal pathogens that thrive in overwatered, poorly ventilated growing conditions. Can spread rapidly through a seed tray.

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Yellowing leaves

Environmental

Leaves are turning yellow, which can indicate a range of problems including nutrient deficiency, overwatering, disease, or natural senescence. Identifying whether the pattern is upper or lower leaves, whole leaves or between veins, is key to diagnosis.

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Stunted growth

Environmental

Plants are significantly smaller or slower to develop than expected. May be caused by poor soil, nutrient deficiency, root restriction, compaction, pest damage to roots, or disease.

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Grey mould (Botrytis)

Fungal disease

Botrytis cinerea

Grey mould is an extremely common fungal disease that thrives in cool, damp, still conditions. It can affect almost any soft plant tissue - flowers, developing fruit, leaves, and stems. On strawberry it is one of the most significant causes of fruit loss.

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Blossom end rot

Environmental

A calcium deficiency disorder causing dark, sunken, leathery patches at the blossom end of developing fruit. The root cause is almost always irregular watering rather than calcium-poor soil - drought stress prevents calcium uptake even when soil levels are adequate.

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Aphids

Pest

Small sap-sucking insects that colonise soft new growth, leaf undersides, and growing tips. Most species reproduce rapidly and colonies can establish quickly in spring and early summer. Also vectors of several plant viruses.

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Whitefly

Pest

Trialeurodes vaporariorum

Tiny white-winged insects that cluster on leaf undersides and fly up in clouds when disturbed. Both adults and immature stages suck plant sap, weakening growth and depositing honeydew that encourages sooty mould.

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Spider mites

Pest

Tetranychus urticae

Tiny mites (barely visible to the naked eye) that feed on the underside of leaves, causing pale stippling and fine webbing. Thrive in hot, dry conditions and reproduce extremely rapidly - populations can explode in a polytunnel or glasshouse during a heat wave.

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Chewing damage

Pest

General chewing damage from an unidentified pest, leaving holes or missing leaf sections. May be caused by caterpillars, beetles, or other insects. Inspect at dusk to identify the culprit.

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Sap-sucking pests

Pest

General sap-feeding pest activity causing weakened or distorted growth. May be caused by aphids, whitefly, scale insects, or other sucking insects. Inspect leaf undersides and growing tips to identify the pest.